Meal Plan for Monday April 20 - Sunday April 26
Monday - Eggplant Parmesan, salad
Tuesday - Marinated chicken, kale
Wednesday - Take and bake pizza, salad
Thursday - Broccoli cheese soup
Friday - City Beverage with friends
Saturday - Breakfast Apple oatmeal pancakes
Lunch Chef's salad [Assist from the Harris Teeter salad bar; we had a head of lettuce in the fridge and I picked up toppings during an unorthodox weekend grocery trip]
Dinner Chicken and rice soup
Sunday - Brunch Quiche with spinach salad
Afternoon adventures: Composting class and Patrick's Concert
Backyard Snapshot
No comments:
Post a Comment