Saute shallot |
Add pancetta |
Add sliced Brussels sprouts |
Get everything nice and golden with a slight crisp |
Get the cheese ready - some grated Parmesan and sliced mozzarella |
Assemble the pizza - drizzle some extra virgin olive oil on the pizza then place half the parmesan and the mozzarella followed by the pancetta-Brussels mixture and the remaining cheese |
Bake the pizza |
Eat the pizza with a mixed greens salad |
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