Crockpot Maple Pork Chops

The last time Patrick and I were at Costco we purchased a pack of bone-in pork chops. Once we were home we individually wrapped them and threw them in the freezer. They've been great to have on hand. One meal we made with them was this simple crockpot meal. It's a crockpot maple dijon pork chop with onions and we served it with wild rice and an arugula salad.

Crock Pot Maple Dijon Pork Chops from eat live run blog
serves 2-3 Ingredients
2 large bone-in pork chops
1 large yellow onion, chopped
3 tbsp pure maple syrup
2 tbsp dijon mustard
1/4 cup cider vinegar
1/4 tsp salt
1/8 tsp pepper
1 tbsp vegetable oil

Directions
   Heat up the oil in a large skillet over high heat. When hot, add the pork chops and sprinkle generously with salt and pepper. Sear both sides of chops over high heat (about 2 minutes per side) then transfer to your Crock Pot.
   Lower the heat to medium low and add the onions. Cook until onions are just starting to soften then add the cider vinegar, maple syrup, mustard, salt and pepper. Cook for 2 more minutes and then pour sauce over chops in the slow cooker.
   Cook on low for 6-7 hours. Serve chops drizzled generously with sauce.

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