Clinton Kelly's Braised Chicken

More yummy recipes from ABC's The Chew! If you haven't tuned into this daytime foodie show then you really need to! Or maybe not... cause then you're going to have a whole pile of new recipes you're going to want to try! Today I'm sharing Clinton Kelly's Braised Chicken with White Beans and Spinach. Visit the website (hyperlinked in the title) and you can see a video of Clinton making the dish.


Clinton Kelly's Braised Chicken with White Beans & Spinach from ABC's The Chew
   Time 60 min | Servings 4
Ingredients
8 skinless chicken thighs
Extra virgin olive oil
Unsalted butter
1 onion, thinly sliced
6 garlic cloves, smashed
1 medium rosemary sprig, leaves finely chopped
1/2 cup white wine
2 cups chicken stock
14 ounce can cannellini beans, drained & rinsed
3 cups fresh spinach
1 lemon, strips of zest & juice
3 ounces prosciutto slices, thinly sliced into ribbons; optional
Parsley, to garnish
Salt & freshly Cracked Black Pepper

Directions
   Heat a Dutch oven over medium-high with a few tablespoons of olive oil. Season chicken liberally with salt and pepper on both sides. Add to the pan and sear until golden, about 3-4 minutes per side. Remove chicken to a plate.
   Add a few tablespoons of butter and allow to melt. Stir in onions, season with salt and cook until softened, about 3-4 minutes. Toss in rosemary and garlic and cook just until fragrant. Deglaze pan with white wine. Return chicken to the pan along with the stock. Bring to a boil and reduce to a simmer. Cover and cook for 20-25 minutes until chicken is cooked and tender.
   Remove chicken to a plate. Stir in beans and spinach, cover and cook for 5 more minutes to infuse flavors.
   Serve warm with a drizzle of olive oil, parsley, lemon juice and top with prosciutto.

I changed up a few things to "make it my own". One of the biggest differences was the prosciutto. I can find it more easily diced (rather than in thin slices) so I added the diced prosciutto to the pan right before the onions to let the fat render out a bit and add that flavor the dish.

1 comment:

  1. Sounds so good. Hope to try it one day!

    ReplyDelete