And it was super yummy! And healthy! Should've added a salad for some greens.
Here are some more details:
Preheat oven to 400F.
For the salmon, rub with olive oil, salt, pepper, and any other seasonings of your choice. I think we used a lemon pepper seasoning on this particular night.
For the tomatoes, drizzle with olive oil, salt and pepper, and freshly grated parmesan.
I actually used one baking sheet for this (salmon on one half and tomatoes on the other). Cook them both in the oven for 15-20 minutes.
Meanwhile, cook couscous according to package directions.
Love simple and delicious. Fresh salmon, too! Dupree is a good helper!
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