Easy Salmon with roasted tomatoes

This had to be one of the easiest meals we've "thrown together" in awhile ... this isn't one of our typical "throw together" meals because there was a bit more forethought with planning (had to get the salmon fresh). But I literally "threw" the salmon on a baking dish as well as the tomatoes, topped the salmon with herbs and the tomatoes with parmesan, then while they were in the oven roasting we made couscous. All done in 20ish minutes.

And it was super yummy! And healthy! Should've added a salad for some greens.

Here are some more details:

Preheat oven to 400F.

For the salmon, rub with olive oil, salt, pepper, and any other seasonings of your choice. I think we used a lemon pepper seasoning on this particular night.

For the tomatoes, drizzle with olive oil, salt and pepper, and freshly grated parmesan.

I actually used one baking sheet for this (salmon on one half and tomatoes on the other). Cook them both in the oven for 15-20 minutes.

Meanwhile, cook couscous according to package directions.

Serve tomatoes and salmon atop couscous.

Dupree ... proud of himself for helping make the bed.