Meal planning is becoming a bit more loose as the summer rolls around and our CSA boxes are more plentiful with a variety of produce (and not just greens like in the spring). With that in mind my grocery list is just usually some protein and odds and ends we need for recipes. I still try to plan everything out to limit my grocery trips. Most of the planning gets done when we submit the weekly CSA order; I kind of have an idea of what we'll make with each item when I order it. Here's what we did last week:
Meal Plan for Monday June 2 - Sunday June 8
Monday - Seared tuna with sautéed bokchoy and couscous
Tuesday - Bin 54 for Triangle Restaurant Week
Wednesday - Entrée salad with chicken, boiled eggs, and avocado
Thursday - Marinaded chicken with warm kale salad
Friday to Sunday - Beach weekend for friends
Always sounds good and great to be organized.
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