Cheese Ravioli

Whitney and I have been continuing to have fun with our pasta maker. This time we made a simple cheese ravioli, not quite as exciting as this one, but simple and fun to make. At some point we might want to invest in a ravioli maker which makes it much easier to make small, regular pieces, but when we're hand-cutting it's easier to dump spoonfuls of filling down and cut them out with a fluted pastry wheel.

We served the ravioli on a bed of arugula, which was probably our one decent harvest of it this year from our box. It seems like arugula is only good for one harvest before it turns to twigs and tiny leaves, whereas lettuce can sometimes let you come back a couple times.