I think I may have cooked the most Southern thing I have ever cooked last week. Fried chicken nuggets soaked in a buttermilk - pickle juice brine! Whoa. We'll have all the juicy details at some point on the blog.
This was move weekend for us so things were a bit up in the air throughout the weekend. I made a point to not pack cooking gear through the week so that we could maintain our weekly meal plans. I had a few freezer meals for us to reheat at the new house set up as well.
One of my least favorite things about moving is the inevitable week of take-out! I usually end up feeling all out of whack and can't wait to get back to cooking. This is one of the reasons why I made the freezer meals.
Meal Plan for Monday June 16 - Sunday June 22
Monday - Pasta with roasted red pepper alfredo sauce and wilted spinach
Tuesday - Chicken nuggets with roasted green beans
Wednesday - Salmon cakes with macaroni and cheese
Thursday - Risotto with beets and chard
Friday - With the kitchen all packed up we went to City Beverage
Saturday - Breakfast English muffins with cheese and sausage
Lunch Leftover risotto
Dinner Randy's Pizza
Sunday - Breakfast Dunkin' Donuts
Lunch Pulcinella's pizza
Dinner Chicken pasta freezer meal
You were so smart to think ahead and do the freezer meals.
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