Meal Plan Monday Post

So much produce goodness! We have been rocking and rolling in the kitchen - cooked most every night this week. We took a weekend trip to the lake and did takeout pizza on the evening of our arrival so we could have a relaxing night. This upcoming week is the last week of our summer CSA. They'll take a month off and then do a fall CSA. It's nice to have a little break from the overflowing produce box but I know we'll miss it. We've been particularly enjoying corn, tomatoes, cucumbers, melons, zucchini, eggplant, and peppers.

Meal Plan for Monday July 20 - Sunday July 26

Monday - Asian style baby back ribs, soba noodles with corn and spinach

Tuesday - Heirloom tomato panzanella and salmon

Wednesday - Eggplant parmesan

Thursday - Ground turkey stroganoff

Friday thru Sunday - weekend at the lake
   Friday dinner - Pizza takeout, salad
   Saturday brunch - Cheese quiche, zucchini bread, bananas, dunkin donuts munchkins

   Saturday dinner - BBQ sandwiches (BBQ and slaw from Q-Shack), chicken salad, baked beans, potato salad, carrots and hummus, corn on the cob, potato chips, and fruit

   Sunday - bagels for breakfast and then leftovers for lunch with my parents

Sunday dinner - brought back pizza leftovers

Lake snapshots

We watched a beautiful sunset Saturday evening. We had a joyous day with friends on the lake and so glad that we were able to host Friends Day at the Lake. Thanks are in order - first to my grandparents for allowing us to enjoy the cabin for the weekend and invite friends up and then to all those that traveled up for the day and spent some time on the water with us. We truly are surrounding ourselves with good people and good times. And then a very special thank you to a college friend who came down from over a state away and brought their 3 month old - what a pleasure it was to meet the little one.