We had a low-key weekend celebrating the Fourth of July (especially compared to the weekend before)! It was nice to come back from vacation and have the three-day holiday weekend. It was rainy throughout the weekend but we welcomed the drizzles and relaxed with the cats. The rain held off for fireworks so we were able to meet friends for dinner beforehand and have a fun evening on Saturday!
Meal Plan for Monday June 22 - Sunday July 5
Monday - Pasta with squash and peas
Tuesday - Creamy mustard chicken, smashed potatoes, green beans
Wednesday - Salmon, roasted beets, sauteed zucchini
Thursday thru Tuesday - Cancun vacation 6/25-3/30
Breakfasts - Most mornings we used room service
Lunches - Most days we for lunch we ate by the pool; fish tacos and quesadillas were our favorite options
Dinners - Dinner was different every night; some were at the restaurants and some were with wedding activities
Wednesday - Baked cod, beets, zucchini [everything in the oven]
Thursday - Cheesy baked chicken, okra cakes, corn
Friday - Breakfast bagels / cereal
Lunch BLT sandwiches
Dinner Pork fajitas, tomatillo salsa, spanish rice
Saturday - Breakfast Bacon, egg, and cheese sandwich with fruit
Lunch Leftovers
Dinner Old Chicago & the Chapel Hill fireworks


Sunday - Brunch Banana crepes
Dinner Fried green tomato salad
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