Zucchini Bread

Here's a great recipe for surplus zucchini... but the bread is worth making on its own too! My mom originally tried this recipe from a Southern Living magazine. It's really easy too. 

Zucchini Bread
3 eggs, beaten
1 cup vegetable oil
2 cups sugar
2 tsp vanilla extract
2 cups all-purpose flour
3 tsp ground cinnamon
2 tsp baking soda
1 tsp salt
1/2 tsp baking powder
2 cups peeled, coarsely grated zucchini

Here's my grated zucchini!

Combine eggs, oil, sugar, and vanilla; mix well. Combine dry ingredients; add to oil mixture, mixing well. Stir in grated zucchini. Pour batter into a large greased loaf pan (or two small ones). Bake at 350F for 55 to 60 minutes. Allow to cool for 20 minutes before removing from pan.
*Be aware that it will not rise a whole lot in the pan.

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