Crockpot Honey Pork and Apples from stockpilingmoms.com and Stephanie Ertel
Prep time 10 mins | Cook time 8 hours | Serves 6
Ingredients
1 (3-4 lb) pork tenderloin
2 large granny smith apples, sliced
½ cup honey
2 tbsp cinnamon
Directions
Slice slits in pork tenderloin. Place 1-2 apple slices per slit. Place ¾ of remaining apple slices in bottom of crockpot. Drizzle ½ of the honey over apple slices. Place pork on top of apple slices. Sprinkle cinnamon over everything. Place remaining apple slices on top and drizzle the remaining honey over everything.
Place lid on and cook on low for 8 hours. Remove from slow cooker, slice and serve with apples on top.
Next time we make this I will forego the slits in the tenderloin. I think this dried it out a little bit and I prefer the apples on the bottom anyway. Plus that would save you an extra few minutes of prep time. I would also check the pork after 6 hours depending on the size. Ours was on the small side and probably didn't need 8 hours.
Cats are still figuring out Christmas...
Recipe sound good and simple. I like that. Cats are in a perfect Christmas picture!
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