Salmon and dijon potatoes

These roasted potatoes were really good. Most of the time we do roasted potatoes they're a bit ho-hum, but the mustard in this preparation really gave them the kick they needed to be extra delicious. We had them with salmon and an arugula salad.

Dijon-roasted potatoes
Inspired by Ina Garten's Mustard-Roasted Potatoes

Chop potatoes into bite-size pieces. Toss with dijon mustard, olive oil, salt, and pepper. Roast at 425 until cooked through and lightly browned.

1 comment:

  1. Definitely will try - sounds good and so easy!