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Salmon and dijon potatoes
These roasted potatoes were really good. Most of the time we do roasted potatoes they're a bit ho-hum, but the mustard in this preparation really gave them the kick they needed to be extra delicious. We had them with salmon and an arugula salad.
Dijon-roasted potatoes
Inspired by Ina Garten's
Mustard-Roasted Potatoes
Chop potatoes into bite-size pieces. Toss with dijon mustard, olive oil, salt, and pepper. Roast at 425 until cooked through and lightly browned.
1 comment:
coolmoviemom
April 1, 2016 at 6:02 PM
Definitely will try - sounds good and so easy!
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Definitely will try - sounds good and so easy!
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