Hope everyone had a wonderful Easter holiday as well. We kicked it off with local friends on Saturday evening by hosting a neighbor potluck. Everyone chipped in for a traditional buffet that left us all with full bellies and happy chit-chat into the evening hours. On Sunday we spent the day with family as we traveled home for Easter lunch. There was equally delicious food and good times.
Meal Plan for Monday March 21 - Sunday March 27
Tuesday - Southwestern stuffed spaghetti squash, spinach salad
Wednesday - Balsamic chicken with cherry tomatoes and orzo, spinach salad
Thursday - Pork Lo Mein
Friday - Tried out the new Hope Valley Brewing Company which went into the old City Beverage spot
Dessert at home Strawberry Shortcake
Saturday - Breakfast Buttermilk pancakes, sectioned oranges
Lunch Leftovers
Dinner Easter potluck with neighbors (leftover pan shot)
Sunday - Breakfast Grab and go
Lunch Easter lunch with family
Dinner Potluck leftovers
Good planning!
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