Here we are with another Meal Plan Monday! We are enjoying fresh produce from our CSA and still getting the end of summer produce with all of this unseasonably warm weather. Green beans, tomatoes, squash, and cucumbers were all in our box last week. We cooked a few new recipes (shrimp fried rice and the slaw) and had quite a few of our favorites in the mix this week (crockpot BBQ chicken and fake bake). Also notable - the green bean and cherry tomato salad was a new recipe at the beginning of the summer and we've now made it three times! It's fresh, crisp, and bursting with flavor.
Meal Plan for Monday September 14 - Sunday September 20
Monday - Shrimp fried rice
Tuesday - Steak,
green bean-cherry tomato salad
Wednesday - Crockpot BBQ chicken, squash, slaw
Thursday - Seperate
Friday - Dinner Club @
Fullsteam Brewery with the
Chirba Chirba Dumpling Truck
Saturday -
Breakfast from the pantry
Lunch Pizza and kale salad
Dinner
Fake bake
Sunday -
Brunch Whole wheat waffles
Lunch Kale chef's salad [with avocado, turkey, cucumber, tomato, cheese, and green onions]
It's Always Caturday
The boys reading the Sunday paper with us
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