Breakfast - using up things

We enjoyed this brunch on the back porch and it exceeded expectations. In my mind I knew brunch would be a hod podge of whatever we needed to use up in the kitchen. I did, however, give myself a bit of a head start with the diced potato hash browns. The previous evening we had cooked our 23rd month anniversary dinner which featured roasted potatoes. I decided to roast an extra potato and have it on hand for the next morning! 

We rounded out the brunch with fried eggs, fresh peaches, and a fresh deconstructed guacamole. For the guacamole I combined diced avocado, sliced cherry tomatoes, and the juice from a lime with a little salt and pepper.

It's Always Caturday

1 comment:

  1. Always nice to eat out on the deck. Love Caturday pics!