During our wonderful weekend in Asheville, we stopped in one of those tea and spice shops that seem to exist in all east coast tourist towns. We walked out with an espresso steak rub and a northwest salmon rub, both of which we have enjoyed using multiple times, as they provide a perfect seasoning mix without the burden of having to measure all of the many ingredients yourself.
On this particular night we applied the espresso steak rub to a nice ribeye and cooked it in our grill pan. While the steak rested, we then grilled some slices of squash and zucchini. It was a great summer dinner! Unfortunately we still have to do all our grilling inside, so these grill nights tend to leave our whole house smelling like a barbecue for a day.
I have never used rubs much. Sounds delicious!
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