A couple of weekends ago Holly was down from to DC for a quick visit. We invited her over for lunch and then she invited Richard so it was a fun little afternoon luncheon. Patrick and I just chopped lots of things and put them together; that makes them a salad, right?! There was fruit salad, caprese salad, chicken salad, and white sangria!
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| The table with everything in the center! |
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| For the Fruit Salad: cantelope, pineapple, blueberries, strawberries, and fresh mint. |
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| For the Caprese Salad: tomatoes, basil, Chapel Hill Creamery Farmers Cheese fresh from the Farmers Market, and balsamic vinaigrette. |
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| For the Chicken Salad: roasted chicken breast (shredded), diced pickles, slivered almonds, mayo, and dijon mustard. |
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| For the Sangria: equal parts chilled white wine and ginger ale, topped with extra fruit from Fruit Salad! |
Sounds like a refreshing summer meal, and I know you all enjoyed the fellowship.
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