"Salad" Lunch

A couple of weekends ago Holly was down from to DC for a quick visit. We invited her over for lunch and then she invited Richard so it was a fun little afternoon luncheon. Patrick and I just chopped lots of things and put them together; that makes them a salad, right?! There was fruit salad, caprese salad, chicken salad, and white sangria!

The table with everything in the center!
For the Fruit Salad: cantelope, pineapple, blueberries, strawberries, and fresh mint.
For the Caprese Salad: tomatoes, basil, Chapel Hill Creamery Farmers Cheese fresh from the Farmers Market, and balsamic vinaigrette.
For the Chicken Salad: roasted chicken breast (shredded), diced pickles, slivered almonds, mayo, and dijon mustard.
For the Sangria: equal parts chilled white wine and ginger ale, topped with extra fruit from Fruit Salad!

1 comment:

  1. Sounds like a refreshing summer meal, and I know you all enjoyed the fellowship.