Broiled Tilapia

This post doesn't feature a fancy recipe or anything too exciting really. We're sharing it to illustrate how to use a little creativity with your meals and utilize what you have. For example in this meal I purchased nothing immediately from the grocery store. We have frozen tilapia fillets in the freezer, lettuce on hand (before our leaves from the garden were producing I would regularly purchase lettuce for salads since they're an easy side that can go with anything), and the couscous was in the pantry. Read on to see how we assembled the meal:

For the tilapia
We actually used the counter convection oven for this since we just needed to broil the tilapia. We placed a little bit of butter on the fillet (halved a small slice and placed on each half of the fish) then sprinkled with a basic seafood seasoning that we found in the pantry. Then continue to broil!

For the couscous
We cooked according to package directions and then added chopped sun-dried tomatoes and goat cheese.

For the salad
To these mixed greens we added a white wine vinegar, olive oil, shaved parmesan, and almonds.

Use your creativity for the "add-on's". If you think it'd be good, try it.

1 comment:

  1. Sounds easy, healthy, and good! Also quick!