Our CSA box variety is really ramping up! They're slowly transitioning from the spring greens into bountiful summer produce. We enjoyed squash and snap peas this week as well as spinach, romaine, cauliflower, and kale. Good thing we had such a productive week cooking in the kitchen because we indulged in quite a few restaurant meals over the holiday weekend! We couldn't resist with wonderful family and friends in town.
Meal Plan for Monday May 23 - Sunday May 29
Monday - Pasta with squash and snap peas
Tuesday - Throw together salad with romaine, farro, strawberries, basil vinaigrette
Wednesday - Egg noodles with cauliflower and kale
Thursday - Lasagna from the freezer
Friday - Spinach and artichoke quesadillas, rice and beans, simple guacamoe
Saturday & Sunday - Activities with family and friends!
I know that lasagna was good!
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