Meal Plan Monday Post

The beginning of this week was basically a "use up whatever's in the fridge" as inspiration for dinners. There were lots of green things hanging out in there; including buttercrunch lettuce, kale, bok choy, and broccoli. We made a soup, had a few salads, and then did a stir fry with all the other non-green veggies in the fridge. Then our CSA box arrived at the end of the week for the weekend but we also had a weekend full of family activities - cookouts and graduation celebrations! We hosted folks over here one night and served lasagna. Good week!

Meal Plan for Monday May 16 - Sunday May 22

Monday - Salad topped with broiled tilapia
Tuesday - Broccoli cheese soup, kale salad
Wednesday - Separate (Patrick at work; I had leftovers)
Thursday - Egg rolls (from freezer), veggie stir fry
Friday - Out with friends
Saturday - Breakfast Lemon poppy seed muffins, fruit
   Lunch Cookout
   Dinner Lasagna, garlic bread and salad; fruit tart and saltine toffee
Sunday - Brunch La Place Louisiana Cookery in Hillsborough
   Dinner Mediterranean stuffed sweet potatoes

It's Always Caturday
 A cootie cat cuddle up in bed

1 comment:

  1. Tell Dupree hello! Your lasagna and supper were delicious. Thanks for hosting such a great evening. And lunch at Thomas and Rachael's was wonderful, too.