Meal Plan for Monday May 30 - Sunday June 12
Brunch Hosted friends with cinnamon rolls, zucchini sausage tart, cheese quiche, fruit
Dinner Leftovers
Tuesday - Homemade pizza with roasted squash and tomatoes, salad
Wednesday - Seperate
Thursday - American Tobacco Campus concert and birthday party for a friend
Friday - Orzo with spring veggies, broccoli salad
Saturday - Breakfast Toast and jam
Lunch Out with friends
Dinner Frozen pizza
Sunday - Brunch Sausage hash with spinach and egg, fruit
Dinner Cod, kale salad, citrus snap peas
Monday - Lonerider Brewery tour (with UNC GAA) and food truck
Tuesday - Lo mein with cabbage and broccoli
Wednesday - Southern night: BBQ ribs, slaw with Napa cabbage, roasted potatoes, corn muffins, and homemade banana pudding
Thursday - Salad with all the veggie toppings I could find in the fridge
Friday - Pulcinella's Italian
Saturday - Breakfast Bagels with fruit
Lunch Leftovers
Dinner Fish and steamed broccoli with Dijon vinaigrette
Sunday - Breakfast Oatmeal pancakes with blueberries
Lunch BLAT sandwiches (spinach for the 'L' and added avocado)
Dinner Risotto with chard and mushrooms
I know you will be very busy the next year with lots of new activities -like having a baby! You will be wonderful parents. Baby Eibl will have the best home made baby food ever!
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