Apple oatmeal pancakes

Last month we shared a recipe for oatmeal pancakes and enjoyed them so much that we decided to make them again! This time around we added in one of the "stir ins" which was finely diced apple to make apple oatmeal pancakes.

Quaker Oats' Favorite Oatmeal Pancakes
Makes 12 4" pancakes [we halved the recipe for just the 2 of us]

1-1/4 cups all-purpose flour
1/2 cups old-fashioned or quick Oats, uncooked
2 tsp Baking Powder
1/4 tsp salt, optional
1-1/4 cups fat-free milk
1 egg, lightly beaten
1 tbsp vegetable oil

Optional stir-ins
1 cup fresh or frozen blueberries (do not thaw)
1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
** 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
1/2 cup semisweet chocolate chips

In large bowl, combine flour, oats, baking powder and salt; mix well. In medium bowl, combine milk, egg and oil; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix) Add one of the stir-in options, if desired; mix gently. Heat skillet over medium-high heat. Lightly grease skillet. For each pancake, pour 1/4 cup batter into hot skillet. Turn when tops are covered with bubbles and edges look cooked. Turn only once.

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