Strawberry Crepes

Patrick and I expanding our crepe repertoire! Patrick decided crepes would be a great brunch option one weekend without any prior forethought. Looking through the fridge I saw some strawberries and mascarpone cheese (which is a lighter cream cheese). So I knew we could whip up strawberry crepes!

For the filling we mixed sliced strawberries with balsamic vinegar and mascarpone. The strawberry filling was then wrapped in the crepe and dolloped on top.

We served the strawberry crepes with a side spinach salad and an orange.

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