Oh man! I can't believe how cold it turned last week. We stayed bundled up and enjoyed some time by the fireplace. We tried a few new recipes this week to utilize our CSA produce. We saw Cinderella at DPAC over the weekend and loved it! Looking forward to kicking off the holiday season this week.
Meal Plan for Monday November 17 - Sunday November 23
Monday - Creamy pasta with spinach and artichoke
Tuesday - Pork tenderloin with chard and grits, sauteed apples
Wednesday - Acorn squash lasagna
Thursday - Rotisserie chicken with roasted potatoes and onions, sauteed kale
Friday - Chicken salad served on a bed of greens, sliced apple
Saturday - brunch Clam chowder, toasties
Cinderella matinee at DPAC with Mom and Granny
dinner Harvest 18
Sunday - brunch Apple pumpkin dutch baby
dinner Fish, turnip-potato cakes, Chinese cabbage slaw
Granny and I loved Cinderella, too. Costumes were beautiful (love William Ivy Long) and the music great. Our back seats were even too bad but will upgrade next time!
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