Using some frozen basil with our fav Lemon Spaghetti

We finally had a chance to use some of our frozen basil! We were fixing one of Patrick's favorite recipes: Lemon Spaghetti (made without scallops this time). Then we were able to use one of our little frozen basil chips for the fresh basil.

We plopped the the basil in the spaghetti near the end and of course the heat with a little stirring allowed the basil to be incorporated throughout the dish. 

Enjoyed the Lemon Spaghetti in our pasta dishes and browsed my new Better Homes & Garden December magazine.

1 comment:

  1. Eating and reading - 2 of my favorite things!