Fresh Thyme

 Patrick and I were browsing the blog posts the other night for ideas on supper this week. Farfalle with Sauteed Mushrooms and Thyme caught our eye. We quickly put mushrooms on the grocery list so we could make our first recipe with our very own homegrown thyme! The thyme has taken a long time to mature but it's finally ready and we couldn't be more thrilled. Here it is:

And the pasta dish turned out great. This was the third time we've made it and each time it gets a little better, like most of the recipes we try.

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