What a week! December started with a bang and we had much to do this past week and weekend. On Wednesday we went to a holiday party, Thursday was Patrick's concert and hosting family and a family friend for lunch, Friday was hosting a cookie and wine pairing party here, Saturday was a DPAC matinee and having my parents here for lunch beforehand, and Sunday was hosting friends for brunch (we'll be hosting a dinner club party with them this week and needed to organize our thoughts)! Needless to say I took a really long nap on Sunday afternoon. Despite all these crazy holiday events we still managed to carve out time in the kitchen to cook all our meals this past week.
Meal Plan for Monday November 30 - Sunday December 6
Monday -
Gumbo
Tuesday -
Clam chowder
Wednesday - Junior League holiday party
Thursday -
Lunch Cream of tomato soup with grilled cheese sandwiches;
eggnog ice cream and
snickerdoodles for dessert
Dinner Lemon risotto
Friday - Seperate; Whitney hosted a cookie and wine pairing party
Saturday -
Brunch Cheese quiche and warm lentil salad
Sound of Music matinee at DPAC
Dinner Baked mac-n-cheese with broccoli
Sunday -
Brunch Hosted friends for brunch; they brought a French toast casserole and we supplied scrambled eggs, sauteed cinnamon apples, and bloody marys
Dinner Leftovers
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