Meal Plan Monday Post

Hello! Hope everyone had a nice weekend with this beautiful fall weather. The leaves are falling right on cue and the days are warming to the low 70s - just perfect! Today we're sharing two weeks of meal plans since California interrupted our regularly scheduled programming last week. We've been trying to cook at home to make up for all of the vacation eating and all the Halloween candy eating that'll be taking place in the week ahead. We also had a neighborhood get together yesterday and nibbled on a delicious spread at that.

Meal Plan for Monday October 12 - Sunday October 25

Monday - Late flight from California (ate at Buffalo Wild Wings during our layover)
Tuesday - Chicken tetrazzini from the freezer
Wednesday - Separate: Whitney after a Junior League meeting and Patrick grabbed the dinner provided at work
Thursday - String bean and arugula pasta
Friday - Afternoon snack and Rehearsal dinner
Afternoon snack with incoming out of town friends - brie, salami, pears, crackers
Saturday - Breakfast Apple cider muffins and sausage balls
   Lunch Chicken salad croissants and fruit
   Dinner Wedding reception - the most delicious Latin Southern fusion buffet ever!
Sunday - Brunch Alivia's
   DPAC Matinee
   Dinner Mellow Mushroom

Monday - One pot orzo with green beans and shrimp
Tuesday - Mixed greens salad with beets and orange, dilly beans, and fried green tomatoes
Wednesday - Crockpot sausage and peppers served with peppers
Thursday - Southwestern stuffed spaghetti squash
Friday - Pork tenderloin, roasted acorn squash, arugula
Saturday - Breakfast Fried egg with leftover pork
   Lunch Antipasti platter
   Dinner Grandma's pizza
Sunday - Brunch Oatmeal and biscotti
   Lunch Fall Festival spread
   Dinner Pizza leftovers

Happy Monday!

1 comment:

  1. Sounds like restaurant quality meals to me!