Meal Plan Monday Post

Hello! Hope everyone had a nice weekend with this beautiful fall weather. The leaves are falling right on cue and the days are warming to the low 70s - just perfect! Today we're sharing two weeks of meal plans since California interrupted our regularly scheduled programming last week. We've been trying to cook at home to make up for all of the vacation eating and all the Halloween candy eating that'll be taking place in the week ahead. We also had a neighborhood get together yesterday and nibbled on a delicious spread at that.

Meal Plan for Monday October 12 - Sunday October 25

Monday - Late flight from California (ate at Buffalo Wild Wings during our layover)
Tuesday - Chicken tetrazzini from the freezer
Wednesday - Separate: Whitney after a Junior League meeting and Patrick grabbed the dinner provided at work
Thursday - String bean and arugula pasta

Friday - Afternoon snack and Rehearsal dinner

Afternoon snack with incoming out of town friends - brie, salami, pears, crackers

Saturday - Breakfast Apple cider muffins and sausage balls
   Lunch Chicken salad croissants and fruit
   Dinner Wedding reception - the most delicious Latin Southern fusion buffet ever!

Sunday - Brunch Alivia's
   DPAC Matinee
   Dinner Mellow Mushroom

Monday - One pot orzo with green beans and shrimp

Tuesday - Mixed greens salad with beets and orange, dilly beans, and fried green tomatoes

Wednesday - Crockpot sausage and peppers served with peppers

Thursday - Southwestern stuffed spaghetti squash

Friday - Pork tenderloin, roasted acorn squash, arugula

Saturday - Breakfast Fried egg with leftover pork
   Lunch Antipasti platter
   Dinner Grandma's pizza

Sunday - Brunch Oatmeal and biscotti

   Lunch Fall Festival spread

   Dinner Pizza leftovers

Happy Monday!