Meal Planning!

With the weekly CSA and more nights off meal planning for the week is finally coming together! I went to the grocery store and got ingredients for 4 nights. Here's a quick peek at what's to come.

Tuesday: Chicken with Mushrooms and Sun Dried Tomatoes
   From the store: onion, mushrooms, tomato paste
   In kitchen stock: sun dried tomatoes (Patrick's pick from Costco), chicken breast (from freezer), garlic cloves, basil, dry red wine, chicken broth, butter, flour

Wednesday: Girls Dinner Date (Patrick is on his own!)

Thursday: Deconstructed Zucchini Lasagna
   From the store: nothing! hooray!
   From the CSA: grape tomatoes, zucchini
   In kitchen stock: Parmesan (bought in a wedge), whole wheat pasta, garlic, basil

Friday: Eggplant Parmesan (We've cooked this before--it's from the blog!)
   From the store: lemon, San Marzano tomatoes, provolone
   From the CSA: eggplants
   In kitchen stock: flour, eggs, bread crumbs, Parmesan, garlic, pesto (made with our basil, almonds, garlic, and evoo)

Since the featured post is pre-picture days here 's Eggplant Parmesan!
 Saturday: Steak Piperade
   From the store: steak, diced tomatoes
   From the CSA: colored bell peppers
   In kitchen stock: butter, onion, garlic, thyme, white wine

1 comment:

  1. Love your organization. Everything sounds delicious.