Bolognese Sauce

My sister is quite the cook, and tried to help me get a head start on my own cooking when she came to visit me back in '08. I never forgot how super-delicious the bolognese that we made was, and I've thoroughly enjoyed it the two times that Whitney and I have prepared it since.

Because I don't have any notes of my own on the recipe, I'll just point you to Kathleen's post about it here (the original recipe is from Cook's Illustrated). Note that any extra sauce can be frozen and enjoyed later, which helps justify the long prep time (although I think the taste is sufficient!).

We let the food processor do the mincing for us.

Cooking some veggies!

Is it done yet?

Delicious! We made a side salad which included some of the leftover veggies.

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