Hello! Hope you had a wonderful Thanksgiving however you may have celebrated - be it a loud and boisterous occasion with all the people you love, a more quiet and relaxed gathering with those dearest to you, or anything in between. Patrick and I traveled to my hometown and feasted on a wonderfully prepared Thanksgiving lunch with local family. It was nice to spend the day with family. Unfortunately we didn't have long to spend with them as we only made it a day trip. The rest of our weekend was spent changing the color of our walls - that's right, we've been painting! More on that soon but needless to say it makes cooking after those long spans of painting not nearly as enjoyable as usual. We made it happen but had to splurge a bit on Sunday.
Meal Plan for Monday November 23 - Sunday November 29
Monday - Met friends at
Tomato Jake's; Patrick and I split a salad and calzone
Tuesday - Flatbread pizza with arugula
Wednesday -
Creamy mustard chicken with whole wheat spaghetti and steamed asparagus
Thursday - THANKSGIVING
Friday -
Bacon and goat cheese pasta
Saturday -
Breakfast Cinnamon Rolls (made eight pans for the freezer; kept one out for us)
Lunch Leftovers
Dinner Fettucine alfredo with kale and Old Bay baked tilapia
Sunday -
Breakfast The rest of the cinnamon rolls
Lunch Fruit snack plate - cheese toasties, grapes, and apples with peanut butter
Dinner Walked to
Char-grill and enjoyed burgers, fries, and a shake
Cheers to the holidays!
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