Meal Plan for Monday June 30 - Sunday July 6
Monday - Impromptu furniture shopping
Eggplant parmesan with spaghetti
Tuesday - Pork chops with roasted green beans, honey sauteed carrots
Wednesday - Nacho night
Thursday - Rosemont winery concert and dinner
Friday - At the lake for the holiday; I was in charge of lunch and planned:
Grilled cheeseburgers with avocado and bacon
Served with fresh watermelon, chips, and cucumber-tomato salad.
Then I made a peach cobbler for dinner dessert.
Saturday - Dinner Baked Chicken Cheesy Penne (freezer meal)
Sunday - Breakfast Guglhupf
Lunch Pimento cheese sandwich and chips | Dinner Spaghetti & Meatballs (freezer meal)
Hope you had a nice holiday!
Glad I got in on the Rosemont Winery outing (my college roommate, Martha, was with us). It was so much fun.
ReplyDeleteThe meal the next day was delicious.