Butternut Squash Risotto and Mahi-Mahi

We've already shared some risotto successes here and here, and this post is another in that series. We used the same Sara Foster recipe as before so we won't repeat it here; you just substitute roasted butternut squash as the vegetable. We baked some mahi-mahi as well to add some variety and served it on top. It was a delicious meal!

1 comment:

  1. Wish I had been there to eat with you!