{Spicy} Ranch Burgers

I've been wanting to make some Ranch burgers for awhile now. My first memory of these burgers, I believe, is from Granny. I was just so amazed at how that one little dry Ranch packet could be transformed into something so delicious. Back in the spring I was going to fix them for Patrick. Before I introduced the idea of a Ranch burger I simply asked him if he wanted hamburgers for supper. Well his eyes lit up and he was so excited to make Hamburgers with Caramelized Onions that I had to forego my Ranch burgers. So finally I've been able to make Ranch burgers and with some tasty ideas from Patrick they were better than I anticipated.

Mix together
1 lb lean ground beef
1/2 onion, chopped
1 ranch seasoning packet
dash of cayenne pepper
Form patties and cook. We grilled these on the George Foreman. Serve on a toasted cheese bun with tomatoes and avocados.
For all you spicy lovers, add a condiment for the burger by mixing some mayonnaise and a squirt of Sriracha together! This, of course, was a Patrick idea.

We made a small bowl of Granny's Tomatoes and Cucumbers as our side for the hamburger. This meal was also made in less than 30 minutes!

1 comment:

  1. So colorful. I have gotten so I like anything with avacado. Granny will be glad to know you are making her tomato/cucumber dish. Mine never tastes as good as hers! How about yours?