Wedding throwback: Thursday of wedding weekend

Patrick and I hosted family in town the Thursday before the wedding weekend and a mere two days before "I Do". The meal was fairly basic; no crazy entrees or experimental casserole dishes. I wanted to welcome the out of town folks with a spread of southern comfort food! The spread included veggies and dip, deviled eggs, watergate salad, jello, baked beans, and all the fixings for bbq.

Unfortunately there aren't any recipes to share. The reason I'm sharing this is because we used the meal as inspiration for our thank you speech after the rehearsal dinner. Read below for the speech.



   After Rehearsal Dinner Speech
Thank you all so much; Patrick and I truly feel your love for us. We are so fortunate to be able to have you here. Patrick and I have a small thank you gift for our wedding party and family in appreciation of your time and efforts put forth to make this weekend a success. But before we hand those out, I’d like to tell you about how we cook with love. 
Most weeks you can find us with a meal plan, cooking some favorite recipes, some quick dinners, or experimenting with some new ones. We’ve dabbled with a food blog -- our apologies for the lack of content during the engagement -- we’ll start again soon I promise. But this cooking with love I want to tell you about is not about us, it’s about you.

So I’ll begin with this quote:
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.”

My cooking with love is cooking with you. Let me show you, last night we decided to take on the task of preparing a meal for family who had come in early. 
First, we had a veggie plate with dip.The dip was very simple: greek yogurt, sour cream, cream cheese, lemon zest, and lemon juice.Granny, I grated the lemon with the microplane zester you gave me a few years ago.
Holly, I squeezed the lemon with the citrus juicer you gave me when we were Carrboro roommates. This is such a good juicer, I actually gave one exactly like it to Rachel for Christmas last year. 
We had bbq, coleslaw, and hush puppies catered but we made a few sides. 
Watergate salad:
Mom, I follow the recipe you made when I was growing up and still continue to make. I also served the salad in one of the Messer pottery bowls you gave me. The vegetables and dip were also served on a Messer pottery platter.
Glenda and Bill, I made the watergate salad in one of the mixing bowls you gave me back in college. It was a set of three melamine mixing bowls and we use this quite often.

Jello:
Dad, I made the Jello in a corningware dish that was Nana’s. I also made the Jello the way I remember her making it. Instead of boiling water in a pot, she would always do it in the microwave which is much easier. 
Deviled Eggs:
Kathleen and Alex, I do not have a good hand-me-down recipe for deviled eggs so I consulted our “Cook’s Country Cookbook” and followed their recipe. You gave this to Patrick the Christmas after he had moved into his bachelor pad apartment.
Revelle Family, after I had selected a recipe and hard boiled my eggs I poured them into the strainer you gave me when I was back in college. The strainer was part of a pasta gift set. There was the strainer, a pasta serving fork, and pasta cookbook. We currently still use all of these items and the pasta cookbook is one of our favorites. We enjoyed it so much we actually purchased other cookbooks in that same series. 
Baked beans:
Mom and Jimmy, we made the the baked beans in the crockpot you gave me for Christmas a few years ago.

And finally we had dessert.
Brownies:
Mom and Jimmy, we made the brownies in the “all crust” brownie pan you gave us. I don’t think Patrick has made brownies without it since you gave it to us.

Now, I’m sure you’re thinking “whoa that’s a lot of stuff”
And for that I thank Granny, who gave me my drive in the kitchen and a love for hosting. I had a lot of fun getting everything ready yesterday and enjoyed the fellowship of having our families meet and dine together.
It’s such a joy to cook in my kitchen because I never cook alone; I cook with all of you and for this I am most thankful.
Obviously we didn’t use everything in our kitchen to make this one meal, so please know that we use all the gadgets, cookware, and prep tools that you’ve given us throughout the years.
As you can see we have most everything we need to make a good meal so we didn’t need to register for many upgrades. We chose a new everyday stainless flatware set, everyday dishes (an upgrade from Target), stemware, a formal china pattern, and a crystal pattern. Yall have been so generous with your gifts and know that as Patrick and I entertain in the future, you will be with us in spirit if you aren’t there physically. So thank you!
And then Patrick concluded...
We wanted to get these gifts to show our appreciation for all the wonderful things you have done for us during our engagement and the past four years. For Whitney’s fun bachelorette party in DC and the best bachelor party I ever could have asked for in Savannah; for traveling to Murfreesboro and making our parties there a success; for the generous showers thrown for me and Whitney; for getting the wedding party attire we picked out; for the crafting help on our DIY wedding projects; and for your love and support of both us through our entire relationship and never making Whitney and I doubt what we’ve found in each other.
This is such a special night to look back on. What was really special is right before we gave this speech our family and wedding party members had the opportunity to share their well wishes with us. This intimate time felt like a celebration of our relationship and was a wonderful way to conclude the evening before our marriage began.

Wedding throwback: Making felt flowers, rehearsal dinner decorations

When any couple begins to plan a wedding, one of the key questions they must answer is whether or not to use the services of a wedding planner. Being a self described crafty planner, we opted not to pay extra for a wedding planner because I knew we could do it! Our venue did provide a day of coordinator (who was fabulous and we do highly recommend one of these) but we felt comfortable with unifying our ideas and presenting a cohesive theme. Patrick probably thinks I had a dream wedding planner though because more than once I would wake up in the mornings and tell him about my fabulous new ideas for the wedding that I dreamt in my sleep!

I'm having lots of fun putting together these wedding posts in our blog declared February month of love theme! Last week was a post detailing some failed inspiration from Pinterest (non failed Pinterest inspiration coming soon). Today's post is about making felt flowers for rehearsal dinner centerpieces. Read on for more details, lots of pictures, and links to various tutorials!

I was vaguely interested in doing Do-It-Yourself centerpieces for the rehearsal dinner (didn't want to tackle DIY centerpieces for the wedding; there would be fewer for the rehearsal dinner) and then I saw a really cute felt flower wreath on Pinterest from Etsy. After seeing those felt flowers I decided I could make them for the rehearsal centerpieces... Then off I went to Michael's for some felt (went with blues) and browsed the Internet for some tutorials.

I don't like strictly following tutorials because you can merge a few to come up with an even better flower. The other thing I really liked about the felt flowers is that they were very forgiving. They were almost impossible to mess up. Even if you cut it in half, you could glue the half back to where you were and keep going!

I ended up making three distinct flowers. If you are interested in making felt flowers they are a lot of fun! One other note that I did varying from the tutorials (all tutorials below are hyperlinked) is I strictly used my hot glue gun. You will see in some of the tutorials that needle and thread were used but I didn't have time for that! I found that the hot glue held up well. Out of all the flowers we made (and there were a lot) I saw 2-3 of the roses coming a bit undone but nothing major.

A "ROSE"
Rose Tutorial (I made both rosette and wavy rosette)



A "MUM"
Mum Tutorial A (see looped mum felt flower) | Mum Tutorial B (see loopy flowers)




And a "PETAL-Y FLOWER"
Petal Tutorial A | Petal Tutorial B



Whew! Great success with making felt flowers. Many thanks to Marianne, Stephanie, Rachel, and my mom for crafting felt flowers with me at some point (there were multiple flower making craft nights, obviously).

Now on to assembly...

I decided to make a statement centerpiece for the entrance table in the dining room. I purchased three different sized styrofoam cones and corsage pins to pin the felt flowers with. The rose felt flower was the easiest for me to make and I thought looked a bit more uniform so I chose to pin all rose flowers to the cones.

Testing out my idea; everyone approved.
Almost done with the centerpiece! I purchased a round capiz shell place mat to anchor the rose cones.
Now for the dining table centerpieces. The flowers were all attached to pipe cleaners for stems; these aren't very pretty which eliminates glass vases. I decided that opaque milk glass vases would be a wonderful vessel for the felt flowers. They would also be nice mementos to share with rehearsal dinner guests.

After I decided on milk glass vases, I went to the thrift store to see if it would be possible to find them. On my first trip I found one! Score! So I told my bridesmaids and my family to check around their thrift stores / antique shops to see if they could also find some. The milk glass vases have small openings and wouldn't make a large statement by themselves so I thought each table would need a grouping of at least 3. We had 6 tables so that was at least 18 vases. Well what do you know?! The rest of the Triangle area seemed to be out of milk glass vases. Holly found quite a few in DC and my mom and Granny had lots of luck back home. So they saved the day! Patrick and I did find a more unique milk glass vase together. This one was a bit more expensive (around $25) whereas most of the others are under $5 each. We knew we didn't want multiple $25 vases but this would be a nice keepsake for us.

Testing out the vases. This picture was taken after my lone thrift store find and the unique one Patrick and I found so folks could see what to look for.
Then it was time to put all the flowers into the milk glass vases. As you can see the milk glass vases varied in shapes and sizes. The smaller ones could fit 4-6 flowers in them while the larger ones could hold more than 10!

I know we counted the flowers but I can't remember how many there were!
All done.
Granny had a milk glass vase basket (you can't really tell this is a basket from this angle) that was fun to fill with the flowers.
Enjoy these snapshots from the rehearsal dinner!

Patrick and his mom, who so graciously hosted the rehearsal dinner
Thanks Marie!
As I mentioned earlier the milk glass vases were placed in small groupings. On this particular table there were two sets of three at each end for the centerpiece.
This was the table at the entrance of the dining room. We had the statement rose cone centerpiece here along with the guestbook. We let rehearsal dinner folks get a head start on signing it.
After the rehearsal dinner the group moved to the parlor for some cheers and toasts. Whoever wanted to share some sentiments about marriage or their support did so at this time! This is definitely a highlight of the wedding weekend!



I know Patrick was glad to see this project concluded! The felt flowers kind of took over everything but they were worth it.

As wordy as this post was I did leave out some details for the flowers; if you'd like to make them I'd be happy to give you more details!

Butternut Squash Lentil Bisque

I had some lentils on hand after making this dish with salmon. The salmon and lentils really come together in that dish. We've actually made it again since we first tried it. And it was even better the second time! I had originally purchased a 1 lb bag of lentils for that recipe and, after making it twice, still had almost half a bag of lentils left. So I decided to try the recipe printed on the bag of that bag. The recipe, as we made it, is listed below! It's got some interesting flavors in it; read on to find out what it is...


Butternut Squash Lentil Bisque
   Serves 3-4
Ingredients
1 butternut squash, peeled and chopped
1 apple, cored and chopped
1 onion, diced
1/4 c unsweetened applesauce
1/2 c apple juice
1/4 tsp ground nutmeg
1/8 tsp cayenne pepper
1 c chicken broth
1/2 c lentils

Directions
   Heat squash, apples, onion, applesauce, apple juice, nutmeg, pepper, and 1 cup of the broth to boiling in 3 quart saucepan., stirring occasionally; reduce heat. Cover and simmer 20 minutes, or until the squash is tender.
   Place squash mixture in blender or food processor. Cover and blend on medium speed until smooth; return mixture to saucepan. Stir in lentils and remaining broth. Heat to boiling; reduce heat. Cover and simmer 25 to 30 minutes, stirring occasionally, until lentils are tender.

We served with a grilled chilled sandwich.

Did you figure out what the interesting flavors are!? It's apple! The applesauce and apple juice really sweeten it up. I thought it was a little bit much for the bisque. I did like having the apple in it so next time would just substitute the apple juice for more stock or water.

Do you have some interesting recipes that call for apple juice?!

Turkey Meatball Subs

This was a nice quick meal that conveniently let us use up some items in our kitchen such as sweet potatoes and leftover frozen turkey meatballs. We sauteed some onions and added them with the meatballs to some tomato sauce, and heated it all through on the stove top. After a little time our meatballs were sitting in a nice thick sauce, perfect for a meatball sub. We toasted some buns with provolone and we were ready to go.

We also prepared some baked sweet potatoes fries as a side. They didn't come out crispy like we wanted but they were good enough. Do you have a good recipe for crispy oven fries (if they exist)?


Fifth Month Anniversary Dinner

Patrick and I sure do love each other. Having lots of fun with our love themed posts for February on the blog!

Today marks the half way point for our first year of marriage! This meal is from last month; our five month anniversary dinner. At the end of the post you can find links to one through four month celebratory meals. So far we haven't repeated any meals. We do try to have fancier than our average meals so we'll see how long we last before something gets repeated! We hadn't had salmon yet so I figured the fanciest way to dress up salmon was with puff pastry. We had Brussels sprouts let over from the spring rolls we tried earlier. Read on for the menu and recipes (all recipe titles are hyperlinked to the original).

Entree: Salmon in a puff pastry 
served aside roasted Brussels sprouts with cranberries and pecans
Dessert: Dulce de leche tiramisu
Wine: Veritas Vineyard & Winery, red wine purchased on our honeymoon


Salmon in puff pastry from Rachael Ray
Ingredients
2 tablespoons EVOO Extra Virgin Olive Oil, divided 
4 salmon fillets, skin removed 
Salt and ground black pepper 
1/2 pound button mushrooms, thinly sliced 
1 leek, thinly sliced and washed thoroughly 
Salt and ground black pepper 
2 tablespoons chopped fresh tarragon leaves 
3/4 cup heavy cream 
1 tablespoon Dijon mustard 
2 sheets puff pastry dough, defrosted in the fridge if frozen 
Flour, as needed for rolling out 
1 egg, lightly beaten with a splash of water 
   We cut everything in half
Directions
   Preheat oven to 400F. 
   Place a large skillet over medium-high heat with 1 turns of the pan of EVOO, about 1 tablespoons. Season the fish with salt and pepper, and sear in the hot pan until golden brown. Remove and reserve. 
   Return the pan to medium-high heat and add 1 more turn of the pan of EVOO, about 1 tablespoon. Season the fish with salt and pepper, and sear fish a minute on each side. Remove and reserve. Add 1 more turn of the pan of EVOO, about 1 tablespoon. Add the mushrooms and leeks to the pan, and cook until tender, 6-7 minutes. Season mushrooms with salt and pepper then add tarragon, cream and Dijon to the skillet. Bring up to a bubble, then reduce the heat to medium and simmer until thickened, 3 minutes. Remove from the heat and let cool. 
   Roll the puff pastry out with a little flour on a large work area. Quarter a large sheet or halve 2 smaller sheets. Line a baking sheet with parchment paper and arrange the rectangles of dough on it. Divide the mushroom cream sauce between rectangles of dough, make a small pile in the middle of the sheet. Place a piece of seared fish on top of the sauce and fold the edges of the dough up around the fillet. Trim excess dough. Use egg wash to secure seam then place seam side down on baking sheet. Cut a few slits in the top of each pastry parcel. Brush them with the beaten egg and transfer to the oven. Bake until the pastry is puffed and golden, about 20 minutes. 



Ingredients
1 pound Brussels sprouts, trimmed and halved lengthwise 
2 tablespoons extra-virgin olive oil 
1/2 teaspoon fine sea salt 
1/4 teaspoon ground black pepper 
1 c dried cranberries 
¼ c pecans 
   We cut everything in half
Directions
   Preheat oven to 400°F. Toss Brussels sprouts with oil, salt and pepper on a rimmed baking sheet and roast, stirring once or twice, until deep golden brown, crisp outside and tender inside, 30 to 35 minutes. The leaves that are loose will be especially brown and crispy. Transfer to a bowl and serve. 
   During the last 5 minutes of roasting, add 1 cup dried cranberries and 1/4 cup pecan pieces. Stir well and continue roasting until Brussels sprouts are tender. 

Dulce de leche Tiramisu
Patrick was in charge of dessert; here's his summary of the tiramisu
We somewhat improvised this one with what Whitney had been able to pick up from the store. She had tiramisu mascarpone and rather than ladyfingers, the store only had "dessert shells" which were little round yellow cakes with a depression in the middle.

Seeing as how the tiramisu mascarpone was supposedly already tiramisu flavored, I just stirred in a little bit of vanilla, cinnamon, and powdered sugar to use as the filling. We sliced the dessert shells in half and lightly toasted them. To form an individual portion, we dipped a shell in coffee, topped with some mascarpone mixture, drizzled with dulce de leche, then repeated for a second layer, finally topping with whipped cream.


Wonder what's on the menu for the six month mark?! Something special, I'm sure!
As promised here are the links for our One Month ; Two Month ; Third Month & Four Month dinners.

Honeymoon: What to do & where to eat in Charlottesville

We loved our honeymoon! Here's a wedding post for this February month of love! Patrick and I wanted a very relaxed, somewhat local honeymoon. We didn't want the stress of catching flights to somewhere exotic and then feeling pressure to do all the fun things in that locale. Charlottesville, VA was the perfect spot for us.

In Charlottesville we stayed in some cozy B&Bs and had some fun, low pressure attractions throughout the area to do. So sit back and relive our honeymoon with Patrick's retelling below. If you're interested in a trip to Charlottesville below you will find more details and links for said attractions, B&Bs, and restaurants.

MONDAY
After enjoying a quiet night at home Sunday after the wedding, we were on our way to Charlottesville. We left just in time to check into our B&B and head straight to what might be Charlottesville's most known attraction and a must-see for us, Thomas Jefferson's Monticello. We enjoyed the evening Monticello tour which was very thorough and taught us a lot about Jefferson and life in those days.

Might be hard to believe, but I did take this picture myself
See?
It was pretty late by the time we got back, but luckily for us the kitchen was still open at Bang!, an Asian tapas restaurant conveniently across the street from the B&B. The weather was beautiful and we had fun picking out small plates and eating on the front porch for our first honeymoon meal.

Finally, we retired to our room at 200 South Street Inn. The location was wonderful, a short walk from the downtown pedestrian mall, and they always had fresh-baked oatmeal chocolate chip cookies at the front desk.


TUESDAY
On Tuesday we made a point of exploring the UVA campus and downtown Charlottesville pedestrian mall. You can never learn too much about Thomas Jefferson! We checked out the Rotunda and Academical Village for a while before heading to lunch.

I can be Thomas Jefferson too
For lunch we selected The Virginian on the recommendation of Christine. I had a local beer and a buffalo chicken sandwich, and I can certainly see why this place has been around so long.

Being recently married
Taking the bus to campus had been somewhat of an ordeal, so we took a nice walk back toward the pedestrian mall. We explored a number of shops and then found the attractive Skybar Rooftop lounge where we stayed for happy hour. It was a very nice place to relax on a summer afternoon and feel like we're on vacation.

Tasty discount empanadas
Since the hour hadn't quite been happy enough, we got back to the 200 South Street Inn in time for their daily wine and cheese afternoon reception. With perfect timing, a rainstorm started right after we got in, so we took our wine and cheese out to the front porch to enjoy the scene.

Tasty free cheese
As you might expect after all that food, we were not hungry again for quite a while, which conveniently gave time for the rain to stop before we headed out for dinner. When we were ready, we walked over to Hamiltons' at First and Main. We had another delicious dinner outside and celebrated with Champagne.

We had some sort of veggie plate and scallops

WEDNESDAY
Wednesday morning we checked out of the South Street Inn and headed out to the Blue Ridge where we could spend the afternoon until we were able to check in to our next B&B. Our first stop was Luray Caverns, which was even cooler than it looks, especially for someone who's never been in a real cave before.

This lake was my favorite part
We were hungry after hiking through those caverns so we headed into Luray afterwards for lunch at Gathering Grounds Patisserie and Cafe. It was a really cool cafe with a nice atmosphere and I would recommend it to anyone visiting the caverns. After lunch we decided we would head south back to Charlottesville by way of the Blue Ridge Parkway, where we stopped a few times for overlooks and spotted a bear and some deer.

A picture of the bear would have been cooler but I was frightened for my life
That's quite a blue ridge
We arrived back in Charlottesville in time to check in to the B&B and meet the owners over some wine and cheese before heading to dinner at The Local. The food was good and we enjoyed seeing a different part of downtown.

After dinner we headed back to Arcady Vineyard & Bed and Breakfast. This B&B is run by a wine enthusiast couple who do it all - they cook breakfast, lead regional wine tours, socialize with guests, and even maintain a small vineyard.

View from the back deck to the vineyard
Nightly port and chocolate. While supply lasts, the port is made from the grapes they grow.

THURSDAY
One of the main attractions of Arcady for us was their wine tours, which gave us a great activity for Thursday. We actually selected a hybrid winery/brewery tour, so we went to see three wineries and a brewery. We were very impressed with the wineries. They all had beautiful grounds and Blue Ridge vistas, and of course, tasty wines! Our guide drove us around and dropped us off for dinner at night so we were able to enjoy the wine without a second thought.

Our first stop was King Family Vineyards, which has some beautiful grounds that host polo matches on Sundays. Our favorite here was the Crozet rose.

I'm ready for some polo!
Pollak Vineyards has a large patio with a scenic view of a pond and the mountains. Our favorite wine was the Viognier. The guide from the B&B provided us with this fruit and cheese platter.

We stopped for a fruit and cheese snack provided by the tour guide
Veritas Vineyard & Winery has an awesome tasting room. We liked their red blend and Viognier.

Perfect for two newlyweds!

For our final stop we went to Blue Mountain Brewery and enjoyed a flight with all of their beers. It was a relaxing final stop with another beautiful view. It was also nice to see the brewery after having enjoyed some of their beers in downtown Charlottesville.


Before our tour we needed lunch in a hurry and stopped at Salt Artisan Market. It's a nice little sandwich shop and we recommend it if you need something quick around Monticello.

We selected C & O Restaurant for dinner after the tour and our final meal out for the trip. It was a perfect ending.

Ready for dinner!
Apple crisp at C&O
FRIDAY
Friday morning we packed up and left, but not before making a brief stop at Carter Mountain Orchard. We enjoyed the views from the top and their gift shop, and picked up a half peck of peaches before making the scary drive back down the mountain.

Goodbye!
Peaches! Now what did we make with those?
After seeing it for ourselves, we must say that Virginia is indeed for lovers. Did we miss any of your favorite parts of Charlottesville?

Wedding Throwback: Pinterest Non-Inspiration

Pinterest is a wonderful social media site used as an online bulletin board. You are able to browse through lots of different ideas in varying categories (my favorites are house decor, cooking, gardening, and wedding) and then when you see something interesting or that you might like to try, you can "pin" it to your personal bulletin boards. You can have as many bulletin boards as you like so that you can keep your pins organized. For example, I have two boards for recipes: one that is for savory recipes and one that is for sweet recipes.

And here is my "Wedding Will Be Here Before I Know It" board on Pinterest. I set up this board after Patrick proposed so I could keep interesting ideas tucked away here. Some wedding ideas on Pinterest can become a bit repetitive. There are a lot of burlap reception decor ideas as well as baby breath bouquet ideas. I thought it would be neat to share some of these wedding pins including ones that weren't utilized and those that came to fruition! Under the pin image in italics is a description of what I posted to the board (not everything was pinned with a description though).

As you can imagine I pinned a lot of weddings things! This particular post is featuring all pins not used. I'll keep you in anticipation a bit longer to see what inspiration did come from Pinterest so be on the lookout for the post!

PINS NOT USED

The Pin



The Decision
   I was really a fan of neutral/nude bridesmaids dresses. I even had my bridesmaids try some on during our bridesmaids shopping trip. Maybe this was a bit too modern; I didn't have too much support for my idea. We ended up selecting a strapless chiffon dress with sweetheart neckline in a peacock blue color. The dress was beautiful! I wasn't quite ready to give up on neutral dresses and we found the perfect mother of the bride dress in a champagne peplum dress with cap sleeves and pockets!

Despite those smiles Rachel and Stephanie quickly eliminated this style from their options.
The Reality
The blue was a nice contrast to the guys light suit. I couldn't have been more pleased with the bridesmaids dresses especially since I knew that this style was one of their top picks.
The Pin


The Decision
   For a brief moment I debated painting wine bottles and using chalkboard paint. In the center would be the table numbers and each bottle would be placed at the center of each table. This idea didn't "wow" me enough to pursue. I wasn't sure the wine bottle would match the decor and it seemed like a lot of work. 

The Reality
   We decided to make paper tents complete with the table number and a brocade leafy scroll image for each table. Patrick printed the number and image on ivory cardstock. We then colored the number with a black marker and the brocade with a champagne marker and glued the cardstock onto a blue background. Instead of setting the numbers on their own we purchased these simple card holders for display.


The Pin
Ribbon wand send-off

Ribbon wand send-off with cute sign

The Decision
   Since our departure from the reception would be around 4pm we knew that sparklers were out for a send-off. Ribbon wands seemed like fun... but they also seemed like a lot of work. I also wasn't sure about ribbon colors. I briefly debated doing Duke and UNC colors but then I realized I couldn't pass up bubbles! Michael's had a 100 count box of bubbles for $20 and I combined this with one of their 40% off coupons so the bubbles were a no brainer! I just tied some navy and gold ribbon around the bubbles, threw them in a basket, and called it done!


The Reality


The Pin

Cork wedding guestbook, love it! 12 other ideas here too...

The Decision
   Eliminating the cork wedding guestbook idea wasn't too hard because Patrick didn't like it! We decided to get our photographer Carol to put together a guestbook utilizing our engagement photos. She left blank spaces throughout the book for folks to sign their name and a nice message if they felt inclined to do so.

The Reality


Here's one of the pages so you can where a note was written on the right side of the page.
The Pin
Numbering RSVPs

Best advice someone gave me that helped a ton, NUMBER your rsvp cards because some people write a note where they should put their name and you have no idea who it is! Once you get them back in the mail, go into your excel spreadsheet and mark them coming or not coming. Then you also don't have to worry about losing the cards and you can easily tell who still owes you one!

The Decision
   This seems like a nice idea. It also seems like a lot of work. Are you seeing a theme yet in me taking the easier way out of things?! I would certainly recommend to fellow brides-to-be don't make things harder for yourself! Ultimately Patrick and I decided that we would take the risk that everyone would write their name on the RSVP card.

The Reality
   Success! Everyone wrote their name down. When we were designing our RSVPs cards we decided to help out our guests a bit by changing the traditional wording of the RSVP. Traditionally the line for the guests' name reads { M_______________ } but we thought { Name(s) ______________ } would be a bit clearer.

So many ideas out there but you just can't use them all! Wedding planning, and life in general, is about doing what works best for you!

Stay tuned for the Pinterest post about pins we did use!