The potlucks are becoming a little sparse... thanks friends for moving away! Even though there are fewer of us we still filled our bellies with good fall-themed dishes. I'll have to expand the guest list for upcoming potlucks. Any takers?!
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| Back to a buffet style potluck. All the food was served on the island. [From top left, clockwise]: Crockpot Pot-Roast, Acorn-Butternut Squash Risotto, Apple Pie, and Homemade Apple Sauce! |
Richard recommends a strong stirring arm for the making of risotto. Not only did he include the winter squash but there were a few surprise mushrooms as well.
Tim treated us to homemade apple sauce. After the apples were peeled and boiled, some sugar and cinnamon did the trick.
This Crockpot Pot-Roast was super easy and my mom's recipe. Begin with a small layer of cream of mushroom soup in your crockpot (about 1/3 can), then add 2-3 chopped yukon gold potatoes, 2-3 chopped onions, and 2-3 chopped carrots. Add a chuck roast. Then combine the rest of the mushroom soup with a Lipton's powdered Onion Soup and Dip mix packet and place on top of the meat. Roast on low all day or medium/high half a day.
Patrick's no stranger to making apple pies. Check out
this post for details.
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