Things we made with... SPINACH

This post is about two impromptu dishes we threw together with ingredients that were already in our kitchen. This first one made for a quick and delicious lunch. We started with some Buitoni sweet Italian sausage tortelloni. We sauteed some mushrooms and green garlic, wilted some spinach, and threw everything together in a bowl with fresh parmesan and olive oil.

On another night, I was going to make my favorite meal when no one's looking - Kraft mac & cheese. However, with some extra ham and spinach lying around, I decided to get creative. I tossed the finished mac & cheese with them, dumped it in some ramekins, topped with bread crumbs, and toasted them in the oven. Yummy!

No comments:

Post a Comment