Breakfast Potluck

Here's our third installment of Wipeout Potluck night: BREAKFAST!! You knew this was coming, right?!

Out wonderful feast included pancakes, breakfast casserole, fruit, hash browns, and smoked salmon and cream cheese bites!

Chefs Tim & Ryan: They used Hungry Jack Complete Buttermilk mix; just add water! For the blueberry pancakes add fresh blueberries and a little cinnamon to the batter. For the chocolate chip pancakes add Ghirardelli 60% Cacao Bittersweet Chocolate Chips and cook according to package directions.

Smoked Salmon Bites
Chef Richard: Directly from the cook himself: "I just got some smoked salmon from a package that's pre-sliced; I added some chopped dill, salt and pepper to some whipped cream cheese, and filled them into some mini phyllo dough shells."

Hashbrowns & Fruit
Chef Holly: Prepare frozen hashbrowns according to package directions and add butter! Fresh fruit includes apples, oranges, grapes, and melon.

Breakfast Casserole
Chefs Whitney & Patrick
1/2 lb grated cheese, 1 lb sausage, 6 slices stale bread, 4 eggs, 1 cup milk, 1/2 tsp mustard, salt to taste
Grease 9x13 inch pan. Brown sausage and drain. In a bowl, mix eggs, milk, mustard, and salt. In pan, layer bread, cheese, and sausage; repeat. Pour egg mixture on top. Refrigerate over night. Take out 15 minutes before baking. Bake at 350F for 30 minutes.

Our feast again and don't forget your mimosa!!

Meet our new guest of honor at Wipeout Potluck nights!! Helo! He's still working on staying awake during dinner.

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