tag:blogger.com,1999:blog-4292181658478355140.post5735115105977463622..comments2024-03-22T07:36:45.726-04:00Comments on the eibls: Tilapia and a side of kaleWhitneyhttp://www.blogger.com/profile/06249573084172725455noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4292181658478355140.post-12058306051122368532012-07-30T12:37:44.166-04:002012-07-30T12:37:44.166-04:00Congratulations on your big move, you two! That...Congratulations on your big move, you two! That's super exciting! I'm excited myself to see it. Sherri and I are moving to a new apartment on Wednesday and we're getting everything cleaned and organized and ready for the move. It is a very hectic time for us with all the additional distractions as well (work, school, weddings, Olympics, etc.) <br /><br />In honor of your engagement and our engagement and Fox and Angela's wedding and our move and Team USA at the Olympics, I decided to finally give in to temptation and make one of the recipes listed on your blog. So I overcame my apprehension regarding melting chicken and made the Melt-in-your-Mouth Chicken as posted on May 11, 2012. I will admit that I did not directly adhere to the proportions listed due to a combination of me not having enough mayonnaise and laziness. Also, instead of using seasoning salt and garlic powder, I simply used garlic salt. Two birds with one stone, right? Also, I added bread crumbs to the mixture cause I like bread crumbs. I put it in the oven and while the chicken was baking, I made angel hair pasta with tomato sauce and basil. I was very pleased with the meal, but Sherri could not stop raving about how great the chicken was, so on behalf of the both of us, thanks :)<br /><br />I am looking forward to expanding my culinary prowess through other recipes on this site and will most certainly comment on my successes and failures and everything in between.<br /><br />As an interestingly relevant side note, one of Sherri's med school friends invited us and a few other girls over for dinner at her place on Saturday night and she made tilapia and sauteed spinach with goat cheese - very similar to the meal listed above. I'm not usually too keen on tilapia but I was impressed with her variation. I will certainly try out of some your tilapia recipes next time I get it at the store.<br /><br />Can't wait to see you guys in a few days!Mikehttp://www.nbcolympics.com/team-usa/index.htmlnoreply@blogger.comtag:blogger.com,1999:blog-4292181658478355140.post-12838498957910532982012-07-28T12:23:04.032-04:002012-07-28T12:23:04.032-04:00The seafood man was not at the farmers mkt today. ...The seafood man was not at the farmers mkt today. I had planned to get fish. Not sure what I will do for supper now!Charlenenoreply@blogger.com